Jimmy Shooters
Oyster shots laced with sake and cocktail sauce
Three Peaks Steak Strips
Tender slices of aged beef, pan seared with fresh tomato concasse finished with a shallot - port demi cream, served atop a grilled croustade
Baked Clams
Hand shucked, oven baked clams topped with smoked bacon, garlic and herb seasoned buttered bread crumbs
Fried Buffalo Oysters
Canola fried Atlantic oysters tossed in a spicy "Buffalo" sauce finished with a blue cheese drizzle
Bruschetta
Olive oil seasoned mozzarella croustade served with balsamic marinated roma tomato, finished with basil chiffonade
Fried Calamari Strips
Lemon pepper crusted calamari strips served with chipotle aioli
Alaskan King Crab and Avocado Cocktail
King crab and ripe avocado in a light dressing with garlic pita points served in a chilled martini glass
Baked Brie
A wedge of creamy brie, oven fired and topped with an ancho - sun dried cherry compote, served with fresh baguette points
