North Atlantic Salmon
Farm raised Atlantic salmon, Cajun seasoned and grilled, served with seasonal vegetable sauté, toasted almond basmati rice, topped with a
pineapple-mango salsa
Grilled Ahi Tuna
Ahi tuna, sesame crusted and seared rare, served with whipped Idaho potatoes, seasonal vegetable sauté, finished with a ginger lime soy glaze
Rocky Mountain Trout
Rudy red rainbow trout, oven fired, served with seasonal vegetable sauté and toasted almond basmati rice, finished with lemon vin blanc
Baked Alaskan Halibut
Alaskan halibut, pan seared, cashew crusted and oven finished, served with a seasonal vegetable sauté, toasted almond basmati rice, with an
orange-mango coulis
Three Peaks Shrimp Scampi
Black tiger shrimp sautéed with garlic, basil, white wine, olive oil, tomato concasse and butter, served atop a bed of linguini
