All presentations are accompanied with a tomato - zuccini sauté and house-made whipped potato. Finished with a choice of sauce au
poivre, roasted garlic demi or wild mushroom sauce
Rancher's Ridgeline Filet
Our most tender offering. An 8 ounce center cut of black angus tenderloin, cooked perfectly
Mountain Teriyaki Steak
8 ounces of angus beef top sirloin, marinated for 24 hours in our house-made teriyaki sauce
New York Strip
Our juiciest and most flavorful steak offering, a hand cut 12 ounce N.Y. strip steak, grilled to your desire
Top Sirloin
A tender, juicy, fully trimmed 8 ounce cut of angus sirloin
Petite Medallions
A pair of hand cut, 3 ounce medallions for the lighter appetite
Cider Brined Pork Chop
Single cut pork chops, grilled and served with whipped potatoes, seasonal vegetable sauté, finished with an ancho - cherry sauce
Herb Roasted Chicken
A roasted half chicken served with fresh vegetables and home-made whipped potatoes and fine herb gravy
Double Prime Rib
Boneless prime graded prime rib, roasted slowly, hand carved 10 or 16 ounces, finished with traditional horseradish cream and au jus
To ensure a more tender cut, we cook our rib medium rare and above
Petite Top Sirloin & Alaskan Crab
1/4 pound of crab, 4 ounces of top sirloin. A terrific combination
Rare - Cool red center
Medium Rare - red, slightly warm center
Medium - pink center
Medium Well - very little pink
Well - Cooked throughout
Each steak is lightly seasoned and cooked to your liking
Add Surf to Any Turf
Alaskan King Crab
Steamed and served with lemon and drawn butter by the 1/4 pound
Maine Lobster Tail
Steamed 5 oz Atlantic lobster tail served with lemon and drawn butter
~ Priced according to market ~
