Gluten Free

RAW BAR & STARTERS

 

            East and West Coast Oysters / Littleneck Clams / Shrimp Cocktail

             Maine Lobster Tail    25           Alaskan King Crab Leg    19

Oven Baked Asadero

Colorado asadero cheese / fig & sun dried cherry compote / rice crisps    9.75

 

House Spice Wings             

Dry rub roasted wings / ranch dressing / cucumber salad     

 

Tomato Cream Soup         

Tomato / vegetables / cream / whipped potato / herb croutons   10.5

 

Bella Roma Bruschetta

Balsamic dressed roma tomato / sliced fresh mozzarella / basil / rice crisps    8.5

 

                                                                    ENTRÉES

Grilled Atlantic Salmon

5 oz salmon / tomato zucchini sauté / rice pilaf / lemon butter sauce    21

 

Shrimp Scampi

Shrimp / garlic / basil / tomato / white wine lemon parsley butter / rice noodle    25.5

 

Seared Beef Medallions

2 – 4 oz. beef medallions / haricot carrot sauté / scallion whipped potato    26.5

 

New York Strip Steak

12 oz. CAB strip loin / haricot carrot sauté / herb roasted potatoes    37.5

 

Lemon Chicken

Chicken / rice pilaf / tomato zucchini sauté / white wine lemon caper sauce    17.75

 

Rancher’s Ridgeline Filet Mignon  

8 oz. CAB filet / haricot carrot sauté / herb roasted potatoes / béarnaise sauce    43

Mountain Rainbow Trout

Dill corn crust / tomato zucchini sauté / rice pilaf / lemon artichoke sauce   27

 

All steaks are served with our gluten free shallot red wine sauce.