Gluten Free

RAW BAR & STARTERS

 

            East and West Coast Oysters / Littleneck Clams / Shrimp Cocktail

             Maine Lobster Tail    32           Alaskan King Crab Leg    20.5

Oven Baked Asadero

Colorado asadero cheese / fig & sun dried cherry compote / rice crisps    10.75

 

Tomato Bisque          

Tomato / vegetables / cream / whipped potato / herb croutons   9.95

 

Bella Roma Bruschetta

Balsamic dressed roma tomato / sliced fresh mozzarella / basil / rice crisps    8.95

 

                                                                    ENTRÉES

Grilled Atlantic Salmon

5 oz salmon / tomato zucchini sauté / rice pilaf / lemon butter sauce    23.75

 

Shrimp Scampi

Shrimp / garlic / basil / tomato / white wine lemon parsley butter / rice noodle    28.5

 

Seared Beef Medallions

2 – 4 oz. beef medallions / haricot carrot sauté / scallion whipped potato    31.95

Bison New York Strip 

12 oz. bison strip loin / green bean tomato sauté / scallion whipped potatoes    56.5

Lemon Chicken

Chicken / rice pilaf / yellow squash zucchini sauté / white wine lemon caper sauce    25.75

Rancher’s Ridgeline Filet Mignon  

8 oz. CAB filet / green bean tomato sauté / herb roasted potatoes / béarnaise sauce    49.5

Mountain Rainbow Trout

Dill corn crust / yellow squash zucchini sauté / rice pilaf / lemon artichoke sauce   29.95

 

All steaks are served with our gluten free shallot red wine sauce.