Libations

Three Peaks Cosmo			14
Down Slope Colorado vodka and Triple Sec, cranberry juice and a fresh squeeze of lime, finished with a splash of Grand Marnier, garnished with an orange twist
Blueberry Ginger			12
Van Gogh Blueberry vodka, ginger simple syrup, fresh squeezed lemons finished with a splash of club Soda
Chocolate Espresso			15
Van Gogh Chocolate vodka, Van Gogh Espresso vodka and Godiva White Chocolate Liqueur
Nutty Skier			15
Baileys, Franglico, Chambord, Shaken finished with finely crushed almond, sugar rim
Mountain Breeze			14
Ketel One vodka, St. Germaine liquor, grapefruit and cranberry juice finished with sugar and salt rim
Hawaii Five-O			12
Down Slope Colorado rum , Malibu coconut rum, grenadine, orange and pineapple juices, finished with a Meyers rum float, garnished with an orange and a cherry
Blackberry Cooler			13
Van Gogh pomegranate, triple sec, blackberry puree finished with fresh squeezed lemon
Razmopolitan			15
Grey Goose Citron, Chambord, shaken with raspberry puree and lemonade garnished with fresh lemon
The Tequini			16
Corzo Tequila and Cointreau shaken with sweet and sour and fresh squeeze of lime, finished with salt rim garnished with a lime wedge
Limonsicle			12
Bacardi Limon, shaken with fresh lemon and triple sec, garnished with a
splash of sprite, garnished with a sugar rim and a lemon twist

Michael Plank Heller Weizebock			19
Laber, Germany 7.8% 25 ozs. 2008 Gold Medal
Unfiltered blond ale, malted wheat and barley, mellow hops, slight yeast finish
Foret Organic Saison Ale			32
Tourpes, Belgium 7.5% 750 ml Bottle Conditioned
Malted barley, medium hops, and slightly sweet, clean and light finish
Saison Dupont Farmhouse Ale			30
Tourpes, Belgium 6.5 % 750 ml Unfiltered
Big fruity bouquet beginning, dense head, dry, clean and refreshing finish
Old Thumper Double Ale			31
Portland, Maine 11.2% 22 ozs. English Style
Deep brown, full bodied with spicy hop aroma and warming malty finish
Straffe Hendrik Quadruple Ale			15
Brugs, Belgium 11% 11.2 ozs. Double Fermented
Special dark ale recipe since 1856 , rich, barley malt upfront, full bodied, slightly creamy
Duvel Golden Ale			13
Puurs, Belgium 8.5% 11.2 ozs 4th Generation Pilsner Style
Bohemiam hops and pilsner malts, aromatic zesty fruit, lingering spice, unique yeast finish
Fischer Amber Ale			10
Alsace, France 6% 12 ozs. Lager Style Brew Copper color
with rich upfront malty flavor and light hop aroma, slight bitter finish
Hop Rod Rye Ale			8
Haeldsburg Cloverdale, California ~ 8% ~ 12 ozs. Unfiltered
Big and bold hops injected with 18 % rye, effervescent and bright finish with slight sediment
Chocolate Stout			8
Fort Collins, Colorado~4.9% ~ 12ozs. 2010 U.S. open beer
championship gold medal winner. Chocolate malt and roasted barley Provides dark and
fully body chocolate stout. Toasy accents and hoppy dryness add this smooth brew.

2007 King Estates, Vin Glace, Oregon			8
2006 Royal Tokaji, Aszu 5 Puttunyos, HUN			14
2009 Heinz Eifel, Eiswein, Rheinhessen, GER			9
Antigua, Muscat de Frontignan, CA			13

Three Peaks Grill