liquor-shelf-in-bar (2)


Three Peaks Martinis

Three Peaks Cosmo 10
Van Gough orange vodka / triple sec / cranberry juice / fresh lime
Appletini 9.5
Van Gough apple vodka / sour apple liquor/ sweet and sour
Curly Bamboo 10
Van Gough vodka / coconut rum / pineapple juice/ midori / sweet and sour
Chocolate Lover 12.5
Van Gough chocolate vodka / godiva chocolate liqueur / crème de cacao
Espresso Martini 12
Van Gough espresso vodka / kahlua / Irish crème
Caipirinha 12
Cachaca Brazilian sugar cane rum / fresh lime juice / simple syrup / club soda
Lemon Drop 9.5
Van Gough citrus vodka / triple sec / sweet and sour/ fresh lemon / sugar rim
Tequini 13
Grey Goose Citron, Chambord, shaken with raspberry puree and lemonade  garnished with fresh lemon

Artisanal Beers

Michael Plank Heller Weizebock   19
Laber, Germany 7.8%   25 ozs.  2008 Gold Medal
Unfiltered blond ale, malted wheat and barley, mellow hops, slight yeast finish
Foret Organic Saison Ale    32
Tourpes, Belgium 7.5%  750 ml  Bottle Conditioned
Malted barley with medium hops and slightly sweet, clean and light finish
Saison Dupont Farmhouse Ale    30
Tourpes, Belgium 6.5 %  750 ml  Unfiltered
Big fruity bouquet beginning, dense head, dry, clean and refreshing finish
Old Thumper Double Ale 31
Portland, Maine 11.2%  22 ozs.  English Style
Deep brown, full bodied with spicy hop aroma and warming malty finish
Straffe Hendrik Quadruple Ale    15
Brugs, Belgium 11% 11.2 ozs.  Double Fermented
Special dark ale recipe since 1856 , rich, barley malt upfront, full bodied, slightly creamy
Duvel Golden Ale    13
Puurs, Belgium   8.5% 11.2 ozs 4th Generation Pilsner Style
Bohemiam hops and pilsner malts, aromatic zesty fruit, lingering spice, unique yeast finish
Fischer Amber Ale    10
Alsace, France  6% 12 ozs. Lager Style Brew
Copper ale with rich upfront malty flavor, light hop aroma with a slight bitter finish
Hop Rod Rye Ale 8
Haeldsburg Cloverdale, California   8%   12 ozs. Unfiltered
Big and bold hops injected with 18 % rye, effervescent and bright finish with slight sediment
Chocolate Stout   8
Fort Collins, Colorado 4.9%  12ozs.   2010 U.S. Gold Medal
Chocolate malt and roasted barley create this dark and full body chocolate stout
Toasty accents and hoppy dryness add to this smooth brew

Porto & Sherrys

Barros Porto 10yrs 9
Warre’s Otima 10 yrs 8
Graham’s Six Grapes Reserve 8
Graham’s 10yrs 9
Graham’s 20yrs 14
Graham’s 30yrs 25
Graham’s 40yrs 33
Quinta Noval 20yrs 16

Dessert Wines

2007 King Estates, Vin Glace, Oregon 8
2006 Royal Tokaji, Aszu 5 Puttunyos, HUN 14
Rauenthaler Gehrn, Reisling, Trockenbeerenauslese  375 ml btl. 90

Fine Cognacs

Martell V.S. 12
Martell V.S.O.P. 13
Courvoisier V.S. 11
Courvoisier V.S.O.P. 13
Hennessy V.S. 12
Hennessy X.O. 40
Remy Grand Cru V.S. 12
Remy V.S.O.P 14
Remy Martin X.O 35

Single Malt Scotches

Balvenie, Banffshire 12 yrs 15
Cragganmore, Speyside, 12yr 17
Macallan, Highland 12 yrs 20
Lagavulin, Isle of lslay 16yrs 25
Oban, West Highland 14yrs 21
Dalwhinnie, Highland 15 yrs 23
Macallan, Highland 18yrs 35
Talisker, Isle of Skye 10yrs 19